Ultimate Mac&Cheese

In Archived Posts by Jerad HillLeave a Comment

Even in my lazy moments I still attempt to bring out the best in the situation. What I am about to share with you might just change your life. I have modified the all time favorite quick meal in a box to adapt it to my liking. A image is also included to give you an example of the end result.

Here is what you will need:
1 – Box of Kraft Mac & Cheese shells
2 oz. Milk
1/2 tbsp. Olive Oil
1 tbsp. Margerine
1/2 tsp. Garlic powder
1 tsp. herb
1/2 tsp. Hot Salt (if you like to spice things up a little)

Ok here is how you do this, cause you are probably thinking eww thats a lot of spice for Mac & Cheese. When boiling the water as you normally would during the Mac & Cheese suggested process you add the Olive Oil, Garlic Powder, and Herb to the water. Mix it in and when the water is boiling add the shells. Boil the shells as normal and stir on occation (process should take 7-8 mins). Now take the pot and drain the water also allowing most of the herb and whatever else except the shells to flow out of the pot leaving behind just the shells and some herb that has stuck to them. Do not rinse the shells or anything like that, put them back in the pot. Now you add the Margerine, milk, cheese packet and Hot Salt (if you like to get spicy). Stir this all together until the cheese is spread evenly throughout the shells. Shells are natuarally selfish and tend to want to hold on to as much cheese powder as they can so you will need to be firm with your stirring to let them know who is boss. Transfer whatever amount you wish to consume to the bowl or plate of your own desire. Your meal is now complete and ready to eat! Best served with a carbonated beverage of your own choice.

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